Baking From Back Home and Beyond!
“Here today, scone tomorrow” one of my friends back home once said of scones. And if you are a fan of a good scone, you’ll know how valid that statement really is. Scones are made to be eaten on the same day. Fresh from the oven, a scone is perfect […]
Or Pagan Moon Buns, As They Once Were… “Give them to your daughters, Give them to your sons, One-a-penny, Two-a-penny Hot Cross Buns!” Now that our daughter is old enough, this song has plenty of meaning this year as I baked hot cross buns the whole month leading up to […]
I’m Zara Patterson and I'm from Northern Ireland. I've been living in Barcelona since 2006 and sometimes I miss the food from back home. So I decided to start baking again...
