Baking From Back Home and Beyond!
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When Rhubarb Met Strawberry When I first heard about the combo of my beloved rhubarb with strawberry, my reaction was: “I just want rhubarb”. I’ve been told that I’m a bit of a purist (not to be confused with Puritan) when it comes to traditional recipes and more experimental fusion […]
“Here today, scone tomorrow” one of my friends back home once said of scones. And if you are a fan of a good scone, you’ll know how valid that statement really is. Scones are made to be eaten on the same day. Fresh from the oven, a scone is perfect […]
Or Pagan Moon Buns, As They Once Were… “Give them to your daughters, Give them to your sons, One-a-penny, Two-a-penny Hot Cross Buns!” Now that our daughter is old enough, this song has plenty of meaning this year as I baked hot cross buns the whole month leading up to […]
I’m Zara Patterson and I'm from Northern Ireland. I've been living in Barcelona since 2006 and sometimes I miss the food from back home. So I decided to start baking again...
