Baking From Back Home and Beyond!
Not to be confused with Irish Soda Bread (i.e. Wheaten Bread), Soda Farls are usually cooked on a griddle or skillet although it is also possible to bake the farls in the oven. There are just four main ingredients and four steps, to get four, fresh delicious soda farls! Is […]
Butter or Milk or Neither? Buttermilk sounds like something fanciful from the olden days, but it’s actually a staple ingredient in a lot of today’s Irish baking and well, just good food really. Have you had buttermilk pancakes? Then you get the idea. Buttermilk is a key component if you […]
Or Pagan Moon Buns, As They Once Were… “Give them to your daughters, Give them to your sons, One-a-penny, Two-a-penny Hot Cross Buns!” Now that our daughter is old enough, this song has plenty of meaning this year as I baked hot cross buns the whole month leading up to […]
I’m Zara Patterson and I'm from Northern Ireland. I've been living in Barcelona since 2006 and sometimes I miss the food from back home. So I decided to start baking again...
