Baking From Back Home and Beyond!
When Rhubarb Met Strawberry When I first heard about the combo of my beloved rhubarb with strawberry, my reaction was: “I just want rhubarb”. I’ve been told that I’m a bit of a purist (not to be confused with Puritan) when it comes to traditional recipes and more experimental fusion […]
I believe there should be a difference between sweet shortcrust pastry that you use for sweet pies, and savoury shortcrust pastry for savoury pies. The main ingredients for this recipe are the same, with a few subtle tweaks, depending on which type of pie you are making. Here is my […]
At the start of this year I was getting requests for comfort foods such as savoury pies, to see us over the colder months. I love a steak and Guinness stew, so the next step is clearly going to be transforming it into a savoury pie. There are many beef […]
I’m Zara Patterson and I'm from Northern Ireland. I've been living in Barcelona since 2006 and sometimes I miss the food from back home. So I decided to start baking again...
