I believe there should be a difference between sweet shortcrust pastry that you use for sweet pies, and savoury shortcrust pastry for savoury pies. The main ingredients for this recipe are the same, with a few subtle tweaks, depending on which type of pie you are making. Here is my Sweet Pastry Video, Enjoy!
![Quer Bake Baking Sessions Barcelona Home Baked Shortcrust Pie Sweet Pastry Recipe](https://querbake.com/wp-content/uploads/2015/03/quer-bake-baking-sessions-barcelona-home-baked-shortcrust-pie-sweet-pastry-recipe-750x750.jpg)