Baking From Back Home and Beyond!
Home… is where the wheaten bread is! This amazing homemade Irish bread is healthy, easy to make and tastes like proper home baking. There’s a reason us Irish go nuts for it and have done for generations. What Makes It So Special? Why do people go crazy for it then? […]
Not to be confused with Irish Soda Bread (i.e. Wheaten Bread), Soda Farls are usually cooked on a griddle or skillet although it is also possible to bake the farls in the oven. There are just four main ingredients and four steps, to get four, fresh delicious soda farls! Is […]
When Rhubarb Met Strawberry When I first heard about the combo of my beloved rhubarb with strawberry, my reaction was: “I just want rhubarb”. I’ve been told that I’m a bit of a purist (not to be confused with Puritan) when it comes to traditional recipes and more experimental fusion […]
I believe there should be a difference between sweet shortcrust pastry that you use for sweet pies, and savoury shortcrust pastry for savoury pies. The main ingredients for this recipe are the same, with a few subtle tweaks, depending on which type of pie you are making. Here is my […]
I’m Zara Patterson and I'm from Northern Ireland. I've been living in Barcelona since 2006 and sometimes I miss the food from back home. So I decided to start baking again...
