Baking From Back Home and Beyond!
Home… is where the wheaten bread is! This amazing homemade Irish bread is healthy, easy to make and tastes like proper home baking. There’s a reason us Irish go nuts for it and have done for generations. What Makes It So Special? Why do people go crazy for it then? […]
Not to be confused with Irish Soda Bread (i.e. Wheaten Bread), Soda Farls are usually cooked on a griddle or skillet although it is also possible to bake the farls in the oven. There are just four main ingredients and four steps, to get four, fresh delicious soda farls! Is […]
“Here today, scone tomorrow” one of my friends back home once said of scones. And if you are a fan of a good scone, you’ll know how valid that statement really is. Scones are made to be eaten on the same day. Fresh from the oven, a scone is perfect […]
Butter or Milk or Neither? Buttermilk sounds like something fanciful from the olden days, but it’s actually a staple ingredient in a lot of today’s Irish baking and well, just good food really. Have you had buttermilk pancakes? Then you get the idea. Buttermilk is a key component if you […]
I’m Zara Patterson and I'm from Northern Ireland. I've been living in Barcelona since 2006 and sometimes I miss the food from back home. So I decided to start baking again...
