Baking From Back Home and Beyond!
“Here today, scone tomorrow” one of my friends back home once said of scones. And if you are a fan of a good scone, you’ll know how valid that statement really is. Scones are made to be eaten on the same day. Fresh from the oven, a scone is perfect […]
Butter or Milk or Neither? Buttermilk sounds like something fanciful from the olden days, but it’s actually a staple ingredient in a lot of today’s Irish baking and well, just good food really. Have you had buttermilk pancakes? Then you get the idea. Buttermilk is a key component if you […]
I’m Zara Patterson and I'm from Northern Ireland. I've been living in Barcelona since 2006 and sometimes I miss the food from back home. So I decided to start baking again...
